Christine and John Erkkila took over the Kinross vineyard in 2013. Since then they spent numerous years carefully tending to the vines to get them back to producing excellent quality fruit and the first vintage of Kinross wine was released in 2018.
Varietals produced reflect those that our valley is world-renowned for - Pinot Noir, Pinot Gris, Sauvignon Blanc, Gewürztraminer and more.
We also utilise the close relationships with our wine partners, often getting talented winemakers like Jen Parr and Grant Taylor from Valli to create our beautiful single vineyard and multiple varietals for us. We are so proud to showcase our selection of wines to you, hand-crafted, small batch, boutique in size which allows for careful picking and optimal production. Crafted with love and made to enjoy everyday.