The Wine School - Online Series - Intro to Cellaring and Ageing Wine - Sun 4th Oct 2020, 11am NZSTRegular price $0.00 Save $0.00
Our Senior Wine Advisor, Luli, a qualified chef and sommelier, will introduce you to cellaring and ageing your wine - How to select a wine suitable for cellaring, how and where to store it, how long for. More info and details to follow.
Sunday 4th October, 11am NZST
Enjoy a 45 min virtual experience including a Q&A.
The tasting will be hosted via ZOOM. If you don't have the ZOOM app, no worries, we will send you an email invitation and the app will automatically download when you join the session. You can also download ZOOM here.
The tasting will be hosted in English.
Only 20 seats available.
We can't wait to E-meet you!
Kinross is the official cellar door for five high end, boutique Central Otago wineries - Coal Pit, Hawkshead, Kinross, Valli and Wild Irishman. Our winemakers are know for their passion for craftsmanship and quality, at the result of a shared small-scale approach, resulting in award winning wines of complexity and intense flavour.
Finalist in 2019 NZ Cellar Door of the Year Awards, Kinross proudly represent the very best of Central Otago wine, arguably NZ's most desirable wine region, giving you the opportunity to experience different styles and subregions, in a singular location.