Kinross Discovery Series - Mt Edward Bannockburn Gamay 2020
Regular price $55.00 Save $-55.00Available to Wine Club Members Only
Limited edition. Strictly reserved for the Kinross Wine Club. Serial Number on the bottle. Library wine. This is our third ‘Discovery Series’ label in collaboration with our neighbours at Mount Edward, also in our beautiful Gibbston valley.
Tasting notes: Fresh crunchy acidity, red fruits & blueberry, mirabelle-plum aromas and flavors, presented in a fresh and lightly spicy mode. The texture is fresh and soft. This wine is at home both as a serious winter red as well as a summer treat served lightly chilled.
We chose this wine as a nod to the wonderful community of winemakers and growers we have in Central Otago. Duncan Forsyth has a long career woven throughout Gibbston wineries, much in the same way Grant Taylor and Alan Brady have. It’s our honour to showcase Duncan and his wonderful Gamay.
Tasting Notes
Fresh crunchy acidity, red fruits & blueberry, mirabelle-plum aromas and flavours, presented in a fresh and lightly spicy mode. The texture is fresh and soft.
Fresh crunchy acidity, red fruits & blueberry, mirabelle-plum aromas and flavours, presented in a fresh and lightly spicy mode. The texture is fresh and soft. This wine is at home both as a serious winter red as well as a summer treat served lightly chilled.
Service
Gamay is one of those wines where a large part of the fruit character in the wine is derived from the aromas (and not as much in the taste). It’s a wine that is best served in a large globe-shaped Burgundy glass to collect all the stunning fruity and flowery aromas. Serve it between 12-14°C.
Cellaring
This wine has minimal sulphites, is unfined and unfiltered. Store it cool, Enjoy it today and up to 2025.
Pairings
Food:
Entrée: Bacon and brussel sprout skewers
Main: Mushroom and ham quiche
Dessert: Berry Cheesecake trifle
Spotify: Menagerie album by Bill Withers
Netflix: Grace and Frankie
- Varietal:
- Gamay
- Vintage:
- 2020
- Region:
- Central Otago
- Sub Region:
- Bannockburn
- Alcohol:
- 12.5%
- Time in Barrel:
- 6 months
- Crafted By:
- Duncan Forsyth
- Farming:
- Organic Certfied
- Vegan Friendly
Please find shipping information below for New Zealand and the rest of the world.
New Zealand
- Shipping calculated on check out, shipping rates are per case (1 case = up to 12 bottles).
North Island
- Please allow 5 to 7 working days for delivery. Add an extra day or 2 for rural deliveries.
South Island
- Please allow 3 to 7 working days for delivery. Add an extra day or 2 for rural deliveries.
Australia
- NZ$115 for 1 to 15 bottles
- NZ$230 for 16 to 30 bottles
- NZ$300 for 31 to 45 bottles
- NZ$400 for 46 to 60 bottles
- NZ$500 for 61 to 75 bottles
- NZ$600 for 76 to 90 bottles
- For more, please send an email to wine@kinross.nz
- Please allow 3 to 6 weeks for delivery.
USA
- NZ$228 for 1 to 15 bottles
- NZ$465 for 16 to 30 bottles
- NZ$639 for 31 to 45 bottles
- NZ$852 for 46 to 60 bottles
- NZ$1,065 for 61 to 75 bottles
- NZ$1,278 for 76 to 90 bottles
- For more, please send an email to wine@kinross.nz
- Please allow 4 to 9 weeks for delivery.
- Add $95 per case for Alaska and Hawaii.
- We cannot ship to: Alabama, Arkansas, Michigan, Mississippi, South Dakaota and Utah.
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The following states can be shipped to, depending on the ZIP code: Texas, Rhode Island, Oklahoma, New Jersey, Michigan, Massachusetts, Kentucky, Illinois, DelawareAdd $95 per case for Alaska and Hawaii.
UK
- NZ$248 for 1 to 15 bottles
- NZ$496 for 16 to 30 bottles
- NZ$744 for 31 to 45 bottles
- NZ$992 for 46 to 60 bottles
- NZ$1,240 for 61 to 75 bottles
- NZ$1,488 for 76 to 90 bottles
- For more, please send an email to wine@kinross.nz
- Please allow 10 to 15 weeks for delivery.
- Same rates for Scotland.
- Add $50 per case for Ireland, Northern Ireland, Channel Islands and Outer Islands.
Europe
- Not available at the moment
- For more, please send an email to wine@kinross.nz
Hong Kong
- NZ$115 for 1 to 15 bottles
- NZ$230 for 16 to 30 bottles
- NZ$345 for 31 to 45 bottles
- NZ$460 per 46 to 60 bottles
- NZ$575 per 61 to 75 bottles
- NZ$690 per 76 to 90 bottles
- For more, please send an email to wine@kinross.nz
- Please allow 4 to 9 weeks for delivery.
- No taxes at arrival
Singapore
- NZ$325 for 1 to 15 bottles
- NZ$650 for 16 to 30 bottles
- NZ$975 for 31 to 45 bottles
- NZ$1,300 per 46 to 60 bottles
- NZ$1,625 per 61 to 75 bottles
- NZ$1,950 per 76 to 90 bottles
- For more, please send an email to wine@kinross.nz
- Please allow 3 to 6 weeks for delivery.
- No taxes at arrival
China
- Not available at the moment
- For more, please send an email to wine@kinross.nz
Japan
- NZ$300 for 1 to 9 bottles
- NZ$380 for 10 to 15 bottles
- NZ$760 for 16 to 30 bottles
- NZ$1,140 for 31 to 45 bottles
- NZ$1,520 for 46 to 60 bottles
- NZ$1,900 for 61 to 75 bottles
- NZ$2,280 for 76 to 90 bottles
- For more, please send an email to wine@kinross.nz
- Please allow 3 to 6 weeks for delivery.
South Korea
- NZ$500 for 1 to 9 bottles
- NZ$1,000 for 10 to 15 bottles
- NZ$2,000 for 16 to 30 bottles
- NZ$3,000 for 31 to 45 bottles
- NZ$4,000 for 46 to 60 bottles
- NZ$5,000 for 61 to 75 bottles
- NZ$1,599 for 76 to 90 bottles
- For more, please send an email to wine@kinross.nz
- Please allow 3 to 6 weeks for delivery.
Terms and Conditions
No refund will be made once we have dispatched the wine to you. We do not refund if the wine is faulty after opening. If your order has been packed incorrectly or is not what you paid for please let us know within 7 days of delivery so we can repack and send you the correct wine.
Kinross will make every effort to ensure that your wine is shipped to your door quickly and efficiently, and on the above timetable. However, we rely on third parties to undertake delivery, and as such delivery dates cannot be guaranteed. If you require delivery within time frames less than the above, please send an e-mail to wine@kinross.nz and our team will try our best to complete the order in the time frame requested. This may increase delivery costs, and we will advise you if this is the case.
- Varietal:
- Gamay
- Vintage:
- 2020
- Region:
- Central Otago
- Sub Region:
- Bannockburn
- Alcohol:
- 12.5%
- Time in Barrel:
- 6 months
- Crafted By:
- Duncan Forsyth
- Farming:
- Organic Certfied
- Vegan Friendly
