Kinross Discovery Series - Coxs’ Vineyard Gibbston Pinot Noir 2016Regular price $90.00 Save $-90.00
Available to Wine Club Members Only
Very last bottles available for our Wine Club Members.
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Limited edition. Strictly reserved for the Kinross Wine Club. Serial Number on the bottle. Library wine. This is our first ‘Discovery Series’ label in collaboration with Leah and Simon Cox.
Leah and Simon are our closest neighbours in Gibbston. They produce some of the finest single vineyard wines Central Otago has to offer, shown in 2018 when a wine made solely from their fruit won the Pinot Noir Gold Trophy at the IWSC.
It’s our absolute privilege to bring to you this Coxs’ Vineyard wine which is a true representation of Gibbston Pinot Noir at its best.
Notes: Bright fruit and spice aromas Palate: Savoury flavours that have developed well with age. A nicely balanced texture with smooth tannins and fresh acidity
Technical information: 100% Pinot Noir fruit from Gibbston on the Cox’s Vineyard (just above Kinross). 28% whole bunch and 28% new oak
Winemaker: Jen Parr from Valli
Service: Open the bottle at least 1 hour before if possible at 14-16°C
Cellaring: Today to 2023
Food pairing: Cumin-scented lamb skewers with eggplant raita
Netflix Pairing: Enola Holmes
Spotify Playlist Pairing: Replace jazz (Playlist by Aliza Schuler)