Crémant de Bourgogne Vitteaut-Alberti Blanc de Noirs (NZ only)Regular price $45.00 Save $-45.00
This Crémant de Bourgogne has a lovely golden hue, with fine, satiny bubbles. The nose is powerful and refined, with a delicate palate of yellow stone fruits. The richness of yellow plum jumps out and the freshness of white peach at the finish. The mouth is drier yet elegant, much in the same way as a Pinot Noir.
Ideally served at 6 to 8ºC. Keep it in an ice bucket while you enjoy it. Tip: If your bottle is not at the temperature you want, pop the bottle into a bucket with ice, salt and water. The salt will melt the ice quicker and the water is a more efficient thermal conductor than ice.
Cremant is sold ready to open. It doesn't really benefit from ageing post-purchase so sip away. Certainly drink within a year of purchase.
Entree: Grilled mussels with parmesan & parsley
Main: Littleneck clams with fettuccine, leek, saffron and lemon
Dessert: Pannacotta with berry sauce
Spotify: French classics with Rene Muscatt
- Pinot Noir
- NV (non vintage)
- Residual Sugar:
- 6 g/L (dry)
- Whole Bunch: