Road Trip - Richard BrimerRegular price $75.00 Save $-75.00
Richard Brimer worked his first vintage to save money for a camera, having left school at 15 to do a photography apprenticeship. That Hawke’s Bay harvest at Vidal – working alongside fellow cellar hand Tony Bish - was to set the path of his career, including 35 vintages behind the lens and four wine photography books. “Basically, that’s why I started shooting the wine industry,” he says.
- - -
Hard covered, 340mm x 270mm in size with 214 pages of photography.