Our Bistro is open for evening takeaway dining 7 days a week.
Monday - Friday
Takeaway orders are required prior to 4:30pm daily, with pickup at 5:30pm.
Saturday - Sunday
Takeaway orders are required prior to 5:30pm daily, with pickup at 6:00pm.
Please be advised that the menu online is a sample menu and changes with the seasonal produce availability. For the most up to date menu please contact the Bistro, here.
For takeaway orders please phone us on 03 746 7269
15% surcharge applies on public holidays.
EVENING TAKEAWAY MENU
Chefs seasonal dip, terra sancta extra virgin olive oil
Lemon and herb salt, aioli
Edamame, and green beans, burnt shallot dressing, poppy seeds
No gluten base +$5 / Half and half topping + $4
Neapolitan sauce, chorizo, stracchino, pickled chillies
Roasted mushroom, black truffle mascarpone
+ Streaky bacon +7
+ Martinez salami +7
Neapolitan sauce, fresh mozzarella
+ Streaky bacon +7
+ Martinez salami +7
+ Portobello mushrooms +5
Local artisan cured meats, Whitestone camembert, crostini, crackers, house pickles, candied walnuts, spiced nuts, vegetable sticks, marinated olives, house dips, Whitakers chocolates, seasonal salads, artisan bread and fresh fruit.
Perfect for evening dining away from the crowds or on top of a mountain!
Chef's selection of sweet treats
PLEASE NOTIFY OUR TEAM OF ANY DIETARIES RESTRICTIONS. OUR CHEFS TAKE THEIR UPMOST CARE PREPARING YOUR DISHES.
WE CANNOT GAURANTEE THAT OUR DISHES ARE FREE FROM ANY ALLERGENS.
PLEASE INFORM YOUR SERVER SHOULD YOUR PLATES REQUIRE ANY SPECIAL ATTENTION DUE TO ALLERGIES.
V vegetarian - DF* dairy free on request VG* vegan on request NGA* no gluten added - N contains nuts
